CORN, PEAR & SPROUTS
TUNA, PLUMS & ACACIA
RADICCHIO, EGG & REGROTTA
RAVIOLI, PEAS & PURSLANE
FREGOLA, PUMPKIN & CUTTLEFISH
GUINEA FOWL, DATES & ALMONDS
ROE, SCAMPI & PERSIMMONS
YOGURT, PLUMS & HIBISCUS
BREAD & MILK.
SWEET GOODBYE
90€
THE VINEYARD FRIULI VENEZIA-GIULIA 50€
WALKING THROUGH THE VINEYARDS OF THE WORLD 50€
Participation of the entire table is required for the menu.
Cover charge and water included
Two dishes of your choice
€50
Two dishes plus dessert
€55
Three dishes plus dessert
€65
Cover charge and water included
....
Marinated, licorice and vegetable cheese
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Scalded in pink pepper butter, ricotta cheese and red turnip
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Marinated in hay, elderberries and radicchio
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Onion stuffed with cherries, gel and rose petals
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Broth of roasted potatoes, scallops, and gray shrimp
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With fig leaves, hazelnut cream and lard from D'Osvaldo ham factory
....
Sauris broad beans, mashed potatoes, apples and 18-year-old Asperum
....
Grilled fillet and collar, creamed green beans and chickpeas
....
Rosolata, pak choi, grapefruit and peppers
....
White chocolate, candied capers and saffron
....
Chickpea, basil and marinated persimmon fluffy
8€
12€
16€