Via Moisesso 3, 34072 Gradisca d'Isonzo (GO)

Menu

Tasting menu

Small Producers, Big Products

CORN, PEAR & SPROUTS

TUNA, PLUMS & ACACIA

RADICCHIO, EGG & REGROTTA

RAVIOLI, PEAS & PURSLANE

FREGOLA, PUMPKIN & CUTTLEFISH

GUINEA FOWL, DATES & ALMONDS

ROE, SCAMPI & PERSIMMONS

YOGURT, PLUMS & HIBISCUS

BREAD & MILK.

SWEET GOODBYE

90€

THE VINEYARD FRIULI VENEZIA-GIULIA 50€

WALKING THROUGH THE VINEYARDS OF THE WORLD 50€

 

Participation of the entire table is required for the menu.

Cover charge and water included

...or
Get excited by creating your own path
inspired by the a la carte offerings.

Two-course menu

Two dishes of your choice

€50

Three-course menu

Two dishes plus dessert

€55

Four-course menu

Three dishes plus dessert

€65

Cover charge and water included

À la carte menu

Appetizers

Red radicchio

....

Marinated, licorice and vegetable cheese

Rhombus spiked

....

Scalded in pink pepper butter, ricotta cheese and red turnip

Deer

....

Marinated in hay, elderberries and radicchio

First

Dumplings

....

Onion stuffed with cherries, gel and rose petals

Rice

....

Broth of roasted potatoes, scallops, and gray shrimp

Pappardelle

....

With fig leaves, hazelnut cream and lard from D'Osvaldo ham factory

Seconds

Chickpea tempeh

....

Sauris broad beans, mashed potatoes, apples and 18-year-old Asperum

Sea bass

....

Grilled fillet and collar, creamed green beans and chickpeas

Beef Bavetta

....

Rosolata, pak choi, grapefruit and peppers

Sweets

Dandelion ice cream

....

White chocolate, candied capers and saffron

Persimmon parfait

....

Chickpea, basil and marinated persimmon fluffy

The Cheese Cart

Tasting of 3 cheeses

8€

Tasting of 5 cheeses

12€

Tasting of 7 cheeses

16€