The Team
Nile Franco
Restaurant manager
Meeting Nilo and immediately empathizing is the most natural thing that can happen to you. Knowledgeable, yet simple, refined, yet immediate, he will accompany your dinner without ever losing sight of you. His experiences in Northern Europe give him that international character that distinguishes and characterizes him.
Manuel Dal Ben
Chef
Class of 2000, our Chef's energy will sweep you away as only his freshness can. He has three years of starred experience, a few excursions to Latin America that have captivated him, and a lot of passion for our land. Thorough and fussy, fun and light, he promises cuisine that will win you over.
Sara Longo and Davide Zitter
Kitchen Brigade
Sara and Davide are two talented young people who work together with Manuel. Creative and energetic, reserved but passionate, they have great attention to detail. They know how important teamwork is.
